The screw has always been a constant in the agriculture of Valtellina and its culture over the centuries has taken a leading role in its history by changing the rural landscape and affecting the economic life of its inhabitants. On the banks of the Valtellina Solive over the centuries has been built and maintained a jewel: the terraces, the heritage of humanity. There are many cultivated varieties, among them the Nebbiolo stands covering nearly 95% of the country in wine. There are two main types of wines from Valtellina: the Valtellina and Valtellina Superiore (more valuable than the Valtellina) both belonging to the zone designation of origin DOC. The Valtellina Superiore is divided into five divisions: Sassella, Grumello, Inferno, and Valgella Maroggia. And the prince of wines of Valtellina: the effort or Sfursat. In order to enable tourists to learn more about the wine of the valley was formed and the Strada del Vino dei Sapori di Valtellina that, through six itineraries, you discover the places of production of the top wines of Valtellina.
Vini dei Giop Gianluigi Rumo Balgera Bettini Fay Fondazione Fojanini Fru.Vi.Ver Piccola scrl Gianatti Giorgio I Vinautori La Cappuccina Leusciatti Maroggia Consorzio Marsetti Motalli Nino Negri Nobili Pelizzatti Perego Plozza Pola Prevostini Rainoldi Sertoli Salis Triacca Pietro Cantina Cooperativa Villa e Bianzone Zanolari Giuliano La TorreLatteria di Bormio Latteria di Livigno